Absolute Mexican Cornbread - A Savory and Spicy Delight

Indulge in the irresistible flavors of Absolute Mexican Cornbread. This savory and spicy delight combines the classic American cornbread with a Mexican twist. Loaded with cheese, corn kernels, and jalapenos, this cornbread will leave you craving for more. Perfect as a side dish or a standalone meal, it's easy to make and will surely impress your family and friends. So, grab your apron and get ready to whip up this mouthwatering Absolute Mexican Cornbread!

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 1/4 cup vegetable oil
• 1 cup shredded cheddar cheese
• 1/2 cup canned corn kernels, drained
• 2 jalapenos, seeded and diced
• 1/4 cup chopped green onions

Directions

1. Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish.
2. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the eggs, milk, and vegetable oil.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the shredded cheddar cheese, corn kernels, jalapenos, and green onions.
6. Pour the batter into the greased baking dish and spread it evenly.
7. Bake for approximately 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Cut into squares and serve warm as a side dish or on its own.

Interesting Facts