Delicious Thai Fried Bananas Recipe

Enjoy the crispy and sweet goodness of Thai fried bananas with this easy and tasty recipe. Sliced bananas are coated in a light batter, fried until golden brown, and then served with a sprinkle of powdered sugar. The result is a warm and indulgent dessert that is perfect for any occasion. It's a crowd-pleasing treat that will have everyone coming back for more!

Ingredients

• 4 ripe bananas
• 1 cup all-purpose flour
• 1/4 cup rice flour
• 1/4 cup cornstarch
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup water
• Vegetable oil, for frying
• Powdered sugar, for dusting

Directions

1. Peel the bananas and cut them in half lengthwise.
2. In a mixing bowl, combine the all-purpose flour, rice flour, cornstarch, granulated sugar, baking powder, and salt.
3. Gradually add water to the dry ingredients while whisking until you have a smooth batter.
4. Heat vegetable oil in a deep pan or frying pan to 350°F (175°C).
5. Dip the banana halves into the batter, ensuring they are fully coated.
6. Carefully place the coated bananas into the hot oil, frying them in small batches to avoid overcrowding the pan.
7. Fry the bananas for 2-3 minutes on each side or until they turn golden brown and crispy.
8. Remove the fried bananas from the oil using a slotted spoon or tongs, and place them on a paper towel-lined plate to drain excess oil.
9. Repeat the frying process with the remaining banana halves.
10. Once all the bananas are fried and drained, sprinkle them with powdered sugar for a sweet finishing touch.
11. Serve the Thai fried bananas warm as a delightful dessert or snack. Enjoy!

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