Delicious and Creamy Artichoke Dip Recipe

This easy creamy artichoke dip is the perfect appetizer for any occasion. Made with creamy mayonnaise, tangy Parmesan cheese, and flavorful artichoke hearts, this dip is guaranteed to be a crowd pleaser. Serve it with crispy bread or crunchy tortilla chips for a delicious and satisfying snack. With a preparation time of just 10 minutes, this recipe is quick and fuss-free, making it a great option for last-minute gatherings or game day parties. Impress your friends and family with this creamy and flavorful appetizer that will keep them coming back for more.

Ingredients

• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 can (14 ounces) artichoke hearts, drained and chopped
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• Crusty bread or tortilla chips, for serving

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the mayonnaise, Parmesan cheese, artichoke hearts, mozzarella cheese, green onions, minced garlic, black pepper, and paprika. Mix well until all the ingredients are evenly combined.
3. Transfer the mixture to a greased baking dish and smooth the top with a spatula.
4. Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly, and the top is golden brown.
5. Remove from the oven and let it cool for a few minutes before serving.
6. Serve the creamy artichoke dip with crusty bread or tortilla chips.
7. Enjoy!

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