This easy creamy artichoke dip is the perfect appetizer for any occasion. Made with creamy mayonnaise, tangy Parmesan cheese, and flavorful artichoke hearts, this dip is guaranteed to be a crowd pleaser. Serve it with crispy bread or crunchy tortilla chips for a delicious and satisfying snack. With a preparation time of just 10 minutes, this recipe is quick and fuss-free, making it a great option for last-minute gatherings or game day parties. Impress your friends and family with this creamy and flavorful appetizer that will keep them coming back for more.
Ingredients
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- Crusty bread or tortilla chips, for serving
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the mayonnaise, Parmesan cheese, artichoke hearts, mozzarella cheese, green onions, minced garlic, black pepper, and paprika. Mix well until all the ingredients are evenly combined.
- Transfer the mixture to a greased baking dish and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly, and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve the creamy artichoke dip with crusty bread or tortilla chips.
- Enjoy!
