These crab and jack pretzels are a mouthwatering appetizer that combines the flavors of crab, jack cheese, and pretzel dough. The dough is rolled into pretzel shapes and topped with a mixture of fresh crab meat, melted butter, and grated jack cheese. Baked to golden perfection, these pretzels are crispy on the outside and soft on the inside. Serve them warm with a side of spicy mustard or cheese dip for a delicious snack that will impress your guests.
Ingredients
- 1 package of active dry yeast
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 cups fresh crab meat
- 1/2 cup unsalted butter, melted
- 1 cup grated jack cheese
- 2 tablespoons coarse salt
- Spicy mustard or cheese dip, for serving
Directions
- In a small bowl, combine the yeast, warm water, and sugar. Let it sit for 5 minutes until the mixture becomes frothy.
- In a large mixing bowl, combine the flour and salt. Slowly pour in the yeast mixture and mix until a soft dough forms.
- Transfer the dough to a floured surface and knead for 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1 hour in a warm place.
- Preheat the oven to 425°F (220°C).
- Divide the dough into 8 equal pieces. Roll each piece into a long rope and shape it into a pretzel by making a loop and folding the ends over.
- In a separate bowl, mix together the crab meat, melted butter, and grated jack cheese.
- Place the pretzels onto a greased baking sheet. Spoon the crab and cheese mixture over each pretzel, ensuring the toppings are evenly distributed.
- Sprinkle the pretzels with coarse salt.
- Bake the pretzels for 15-20 minutes until golden brown and the cheese is melted and bubbly.
- Remove from the oven and let the pretzels cool for a few minutes.
- Serve the crab and jack pretzels warm with a side of spicy mustard or cheese dip for dipping.
