Homemade Teriyaki Sauce and Marinade Recipe

Learn how to make a fantastic teriyaki sauce and marinade from scratch with this simple and flavorful recipe. This versatile sauce can be used for marinating meats, glazing grilled dishes, or as a dipping sauce. With just a few ingredients, you can create an authentic teriyaki flavor that will elevate your dishes to a new level of deliciousness. Give it a try and impress your family and friends with your homemade teriyaki sauce!

Ingredients

• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon cornstarch
• 1/4 cup water

Directions

1. In a medium saucepan, combine the soy sauce, brown sugar, honey, rice vinegar, minced garlic, and grated ginger. Stir to combine.
2. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
3. In a small bowl, whisk together the cornstarch and water until smooth.
4. Slowly pour the cornstarch mixture into the saucepan while stirring constantly.
5. Continue to cook the sauce over medium heat, stirring occasionally, until it thickens to your desired consistency (about 5 minutes).
6. Remove the sauce from heat and let it cool completely before using it as a marinade or sauce. It will also continue to thicken as it cools.
7. Store the teriyaki sauce in an airtight container in the refrigerator for up to 2 weeks.

Interesting Facts