Learn how to make a fantastic teriyaki sauce and marinade from scratch with this simple and flavorful recipe. This versatile sauce can be used for marinating meats, glazing grilled dishes, or as a dipping sauce. With just a few ingredients, you can create an authentic teriyaki flavor that will elevate your dishes to a new level of deliciousness. Give it a try and impress your family and friends with your homemade teriyaki sauce!
Ingredients
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon cornstarch
- 1/4 cup water
Directions
- In a medium saucepan, combine the soy sauce, brown sugar, honey, rice vinegar, minced garlic, and grated ginger. Stir to combine.
- Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
- In a small bowl, whisk together the cornstarch and water until smooth.
- Slowly pour the cornstarch mixture into the saucepan while stirring constantly.
- Continue to cook the sauce over medium heat, stirring occasionally, until it thickens to your desired consistency (about 5 minutes).
- Remove the sauce from heat and let it cool completely before using it as a marinade or sauce. It will also continue to thicken as it cools.
- Store the teriyaki sauce in an airtight container in the refrigerator for up to 2 weeks.
