Delicious Fried Chicken with Creamy Gravy Recipe

Indulge in the crispy goodness of this classic fried chicken recipe served with a velvety creamy gravy that will surely satisfy your taste buds. It's a perfect comfort food that is easy to make and enjoyed by the whole family. The chicken is seasoned with a blend of spices, coated in a crispy batter, and then fried to perfection. The creamy gravy adds an extra layer of richness and pairs perfectly with the crispy chicken. Serve this mouthwatering dish with mashed potatoes or coleslaw for a complete meal.

Ingredients

• 2 pounds chicken pieces (legs, thighs, or breast)
• 1 cup all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Directions

1. In a bowl, mix together the flour, paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper.
2. Dip each piece of chicken into the buttermilk, then coat with the flour mixture, pressing it onto the chicken to adhere well.
3. Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
4. Fry the chicken pieces in batches until golden brown and cooked through, about 12-15 minutes per batch. Place the cooked chicken on a wire rack to drain excess oil.
5. In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden.
6. Slowly whisk in the chicken broth and heavy cream. Cook, stirring constantly, until the gravy thickens and comes to a simmer.
7. Season the gravy with salt and pepper to taste.
8. Serve the fried chicken with the creamy gravy on the side or poured over the chicken.
9. Enjoy!

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