This recipe will guide you through the process of making a fail-proof pie pastry that is flaky, tender, and delicious. With just a few simple ingredients and a little bit of patience, you can create a perfect crust for all your favorite pies. Whether you're a seasoned baker or a beginner, this recipe is sure to impress!
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup cold unsalted butter, cut into small cubes
- 6-8 tablespoons ice water
Directions
- In a large bowl, whisk together the flour and salt.
- Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, mixing gently with your hands after each addition. Stop adding water when the dough starts to come together but is not too wet. Be careful not to over-mix.
- Divide the dough in half and shape each half into a disc. Wrap them in plastic wrap and refrigerate for at least 30 minutes.
- Once chilled, roll out the dough on a lightly floured surface to fit a 9-inch pie dish. Gently transfer the dough to the pie dish, pressing it into the bottom and sides.
- Trim any excess dough, leaving a 1-inch overhang. Fold the overhang under and crimp the edges with your fingers or a fork.
- Fill the pie crust with your desired filling and bake according to the recipe of your chosen pie.
- Allow the pie to cool completely before serving.
