Classic American Never-Fail Pie Pastry

4 stars
4.48 (17)
Classic American Never-Fail Pie Pastry
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
65mins
Category:
Recipe by Administrator
Published on December 24, 2023

This recipe will guide you through the process of making a fail-proof pie pastry that is flaky, tender, and delicious. With just a few simple ingredients and a little bit of patience, you can create a perfect crust for all your favorite pies. Whether you're a seasoned baker or a beginner, this recipe is sure to impress!

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup cold unsalted butter, cut into small cubes
  • 6-8 tablespoons ice water

Directions

  1. In a large bowl, whisk together the flour and salt.
  2. Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
  3. Gradually add the ice water, 1 tablespoon at a time, mixing gently with your hands after each addition. Stop adding water when the dough starts to come together but is not too wet. Be careful not to over-mix.
  4. Divide the dough in half and shape each half into a disc. Wrap them in plastic wrap and refrigerate for at least 30 minutes.
  5. Once chilled, roll out the dough on a lightly floured surface to fit a 9-inch pie dish. Gently transfer the dough to the pie dish, pressing it into the bottom and sides.
  6. Trim any excess dough, leaving a 1-inch overhang. Fold the overhang under and crimp the edges with your fingers or a fork.
  7. Fill the pie crust with your desired filling and bake according to the recipe of your chosen pie.
  8. Allow the pie to cool completely before serving.

Interesting Facts

  • The key to a flaky pastry is using cold butter and keeping the dough cold throughout the process.
  • The addition of salt in the dough enhances the flavor of the pastry.
  • Refrigerating the dough allows the gluten to relax, resulting in a tender crust.
  • You can customize the pie pastry by adding herbs, spices, or even grated cheese for a savory twist.
  • This never-fail pastry can be used for both sweet and savory pies.