Classic Ground Beef and Chopped Cabbage Recipe

This classic ground beef and chopped cabbage recipe is a delicious and hearty dish that is perfect for a cozy family dinner. The combination of seasoned ground beef, tender cabbage, and flavorful spices creates a satisfying meal that everyone will enjoy. Plus, it's easy to make and can be ready in just 30 minutes. Serve this savory dish with a side of mashed potatoes or rice for a complete meal. Try this recipe today and taste the comforting flavors of ground beef and chopped cabbage.

Ingredients

• 1 pound ground beef
• 1 small head of cabbage, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add onion and garlic, and sauté until fragrant and translucent.
3. Add ground beef and cook until browned, breaking it up into small pieces with a spatula.
4. Add chopped cabbage to the skillet and stir well to combine.
5. Season with paprika, dried thyme, salt, and pepper.
6. Cover the skillet and let the mixture simmer for 15-20 minutes, or until the cabbage is tender.
7. Taste and adjust seasoning if needed.
8. Serve hot and garnish with fresh parsley if desired.

Interesting Facts