Delicious Apple Funnel Cake Hand Pies Recipe

These sweet and crispy hand pies filled with apple goodness will remind you of fair food favorites. The unique twist of funnel cake batter takes these portable treats to a whole new level. Serve them warm with a sprinkle of powdered sugar and a dollop of whipped cream for a delightful dessert or snack. With this easy recipe, you can recreate the nostalgia of state fairs and carnivals right in your own kitchen.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2/3 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples
• 2 tablespoons unsalted butter, melted
• Vegetable oil, for frying
• Powdered sugar, for dusting

Directions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. In a separate bowl, whisk together the milk, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Fold in the diced apples.
5. Pour the melted butter into the batter and stir until incorporated.
6. Heat vegetable oil in a deep pot or fryer to 375°F (190°C).
7. Using a small ice cream scoop or spoon, drop spoonfuls of batter into the hot oil, making sure not to overcrowd the pot.
8. Fry the hand pies for 2-3 minutes on each side or until golden brown and crispy.
9. Remove the hand pies from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
10. Repeat the frying process with the remaining batter and diced apples.
11. Once the hand pies have cooled slightly, dust them generously with powdered sugar.
12. Serve warm as is or with a dollop of whipped cream.

Interesting Facts