Delicious Teriyaki Chicken Pizza Recipe

This Teriyaki Chicken Pizza recipe combines the flavors of sweet and savory teriyaki sauce with tender chicken, crisp vegetables, and gooey cheese on a homemade pizza crust. It's a perfect fusion of American and Asian cuisines, creating a unique and flavorful dish that will satisfy your taste buds. The combination of teriyaki sauce with chicken, pineapple, bell peppers, and onions adds a burst of flavors and textures to every bite. It's a fun and delicious twist on traditional pizza that you can easily make at home.

Ingredients

• 1 pizza dough
• 1/2 cup teriyaki sauce
• 1 cup cooked chicken breast, shredded
• 1/2 cup pineapple chunks
• 1/2 cup bell peppers, thinly sliced
• 1/4 cup red onion, thinly sliced
• 2 cups shredded mozzarella cheese
• 1/4 cup chopped cilantro (optional)

Directions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough on a floured surface into your desired shape.
3. Transfer the rolled dough onto a baking sheet or a pizza stone.
4. Spread the teriyaki sauce evenly over the dough, leaving a small border for the crust.
5. Sprinkle half of the shredded mozzarella cheese over the sauce.
6. Top with shredded chicken, pineapple chunks, bell peppers, and red onion.
7. Sprinkle the remaining mozzarella cheese over the toppings.
8. Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove from the oven and let it cool for a few minutes.
10. Sprinkle with chopped cilantro (optional) before serving.
11. Slice and enjoy!

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