This easy condensed milk cake is a dream come true for cake lovers. Made with just a few ingredients, this recipe yields a moist and fluffy cake that is perfect for any occasion. The secret ingredient in this cake is condensed milk, which adds richness and sweetness to every bite. Whether you're a beginner or an experienced baker, you'll find this recipe to be a breeze to make. So grab your apron and get ready to enjoy a slice of this delectable treat!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup condensed milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, cream together the butter and condensed milk until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- Once cooled, slice and serve the cake. Enjoy!
