Moist and Delicious Easy Condensed Milk Cake Recipe

This easy condensed milk cake is a dream come true for cake lovers. Made with just a few ingredients, this recipe yields a moist and fluffy cake that is perfect for any occasion. The secret ingredient in this cake is condensed milk, which adds richness and sweetness to every bite. Whether you're a beginner or an experienced baker, you'll find this recipe to be a breeze to make. So grab your apron and get ready to enjoy a slice of this delectable treat!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup condensed milk
• 3 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
2. In a mixing bowl, cream together the butter and condensed milk until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
8. Once cooled, slice and serve the cake. Enjoy!

Interesting Facts