Delicious and Healthy Oatmeal Rhubarb Pancakes

Start your day with a delightful twist to a classic breakfast favorite. These oatmeal rhubarb pancakes are not only delicious but also packed with nutrients. The combination of chewy oats and tart rhubarb creates a perfect balance of flavors. These pancakes are easy to make and will keep you full and satisfied for hours. Enjoy them with a drizzle of maple syrup and a sprinkle of cinnamon for a truly indulgent morning treat.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 cup diced rhubarb
• Maple syrup and cinnamon, for serving

Directions

1. In a large mixing bowl, combine the rolled oats, flour, brown sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the diced rhubarb.
5. Preheat a griddle or non-stick skillet over medium heat.
6. Grease the griddle with butter or cooking spray.
7. Drop 1/4 cup portions of the pancake batter onto the griddle.
8. Cook for 2-3 minutes, until bubbles form on the surface of the pancakes.
9. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
10. Remove the pancakes from the griddle and keep warm.
11. Repeat the process with the remaining batter, adding more butter or cooking spray to the griddle as needed.
12. Serve the oatmeal rhubarb pancakes hot with a drizzle of maple syrup and a sprinkle of cinnamon.

Interesting Facts