Indulge in the spicy and aromatic flavors of Indonesian cuisine with this delectable Spicy Penyet Chicken recipe. The chicken is marinated in a blend of fiery spices, then deep-fried to perfection. Served with a side of fragrant rice, sambal, and fresh vegetables, this recipe guarantees a satisfying meal that will leave your taste buds craving for more. Prepare to embark on a culinary adventure and discover the richness of Indonesian flavors with this easy-to-follow recipe.
Ingredients
- 1 whole chicken, cut into 8 pieces
- 4 cloves of garlic
- 3 red chili peppers
- 3 bird's eye chili peppers
- 2 shallots
- 1 teaspoon shrimp paste
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon lime juice
- Vegetable oil, for frying
- Cooked rice, for serving
- Fresh vegetables (cucumber, lettuce, tomato), for serving
- Sambal, for serving
Directions
- In a blender or food processor, combine garlic, red chili peppers, bird's eye chili peppers, shallots, shrimp paste, salt, sugar, and lime juice. Blend until smooth to form a spicy paste.
- In a large bowl, marinate the chicken pieces with the spicy paste. Ensure the chicken is evenly coated. Let it marinate in the refrigerator for at least 30 minutes or up to overnight for maximum flavor.
- Heat vegetable oil in a deep-frying pan or pot. Once the oil is hot, carefully add the marinated chicken pieces and fry them until golden brown and crispy. This may take about 10-15 minutes. Make sure to cook the chicken in batches, if necessary, to avoid overcrowding the pan.
- Once the chicken is cooked, remove it from the oil and place it on a paper towel-lined plate to drain excess oil.
- Serve the Spicy Penyet Chicken hot with cooked rice, fresh vegetables, and sambal on the side. Enjoy!
- Optional: For an extra touch of spiciness, you can garnish the chicken with additional bird's eye chili peppers.
- Optional: You can also serve the chicken with a side of Indonesian-style fried tofu or tempeh.
- Optional: For added flavor, you can squeeze some fresh lime juice over the chicken before serving.
Interesting Facts
Ayam Penyet is a popular Indonesian dish that originated from East Java.
The word 'penyet' in Indonesian means 'smashed' or 'flattened'.
Traditionally, the chicken is smashed with a wooden pestle to tenderize it before frying.
The spicy paste used in this recipe is known as 'bumbu rujak' in Indonesian cuisine.