Authentic Mexican Sopes Recipe

Learn how to make authentic Mexican sopes with this step-by-step recipe. Sopes are a traditional Mexican dish made from a thick corn masa dough topped with savory ingredients like seasoned meats, beans, cheese, salsa, and more. They are similar to small, thick tortillas with a raised edge. Follow this recipe to create these flavorful and versatile sopes that can be served as an appetizer, main course, or even a party snack.

Ingredients

• 2 cups masa harina (corn flour)
• 1 1/4 cups warm water
• 1/2 teaspoon salt
• 1 cup refried beans
• 1 cup cooked shredded chicken
• 1/2 cup crumbled queso fresco
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• 1/4 cup sliced pickled jalapenos
• 1/4 cup sour cream
• 1/4 cup guacamole
• 1/4 cup salsa

Directions

1. In a large mixing bowl, combine the masa harina, warm water, and salt. Mix until a soft dough forms.
2. Divide the dough into small balls, about the size of a golf ball.
3. Flatten each ball into a thick disk with your hands or using a tortilla press.
4. Heat a non-stick skillet or griddle over medium heat.
5. Cook the sopes for about 2-3 minutes on each side until lightly browned.
6. Remove the sopes from the skillet and let them cool slightly.
7. Spread a thin layer of refried beans on top of each sope.
8. Top with shredded chicken, queso fresco, diced tomatoes, fresh cilantro, pickled jalapenos, sour cream, guacamole, and salsa.
9. Serve warm and enjoy!

Interesting Facts