Delicious Smoked Corn on the Cob with a Whiskey Twist

Indulge in the delightful combination of smoky grilled corn on the cob slathered with a creamy bourbon-infused butter. This recipe adds a unique twist to classic corn on the cob, giving it a rich and savory flavor that will impress your guests at any summer cookout. The corn is smoked to perfection, enhancing its natural sweetness, while the bourbon butter adds a hint of warmth and depth. Easy to prepare and bursting with flavors, this dish will quickly become a favorite in your repertoire.

Ingredients

• 4 ears of fresh corn
• 4 tablespoons unsalted butter, softened
• 2 tablespoons bourbon
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat your smoker to 250°F (120°C).
2. Peel back the husks of each corn ear, leaving them attached at the base.
3. Remove any silk from the corn and discard.
4. In a small bowl, combine the softened butter, bourbon, honey, smoked paprika, salt, and black pepper. Mix well until all the ingredients are thoroughly combined.
5. Generously brush the bourbon butter mixture over each ear of corn, making sure to cover all sides.
6. Fold the husks back over the corn, fully covering the ears.
7. Place the corn on the preheated smoker grate and close the lid.
8. Smoke the corn for approximately 1 hour, or until the kernels are tender and slightly charred.
9. Once cooked, carefully remove the corn from the smoker using heat-resistant gloves.
10. Allow the corn to cool slightly before serving.
11. Serve the smoked corn on the cob with additional bourbon butter on the side for dipping, if desired.

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