Henke's Hunter Venison is a delicious and flavorful recipe that showcases the richness of venison. Marinated in a robust blend of herbs and spices, this dish guarantees a tender and succulent meat texture. It is a perfect choice for those who enjoy the unique taste of game meats. With simple preparation, this recipe will impress your guests and create a memorable dining experience. Prepare yourself for a delightful feast that celebrates the adventurous spirit of hunting and the bounty of nature.
Ingredients
- 2 pounds venison steaks
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
Directions
- In a bowl, whisk together soy sauce, Worcestershire sauce, olive oil, balsamic vinegar, minced garlic, dried thyme, dried rosemary, black pepper, salt, and cayenne pepper (if desired).
- Place venison steaks in a ziplock bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 4 hours or overnight for the best flavor.
- Preheat grill to medium-high heat.
- Remove venison steaks from the marinade and discard the marinade.
- Grill the steaks for 4-5 minutes per side, or until desired doneness is reached. For medium-rare, the internal temperature should be around 135°F (57°C).
- Once cooked to your liking, remove the steaks from the grill and let them rest for a few minutes before serving.
- Slice the venison steaks against the grain and serve hot. Enjoy!
