Henke's Hunter Venison: A Savory and Tender Venison Recipe

Henke's Hunter Venison is a delicious and flavorful recipe that showcases the richness of venison. Marinated in a robust blend of herbs and spices, this dish guarantees a tender and succulent meat texture. It is a perfect choice for those who enjoy the unique taste of game meats. With simple preparation, this recipe will impress your guests and create a memorable dining experience. Prepare yourself for a delightful feast that celebrates the adventurous spirit of hunting and the bounty of nature.

Ingredients

• 2 pounds venison steaks
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional)

Directions

1. In a bowl, whisk together soy sauce, Worcestershire sauce, olive oil, balsamic vinegar, minced garlic, dried thyme, dried rosemary, black pepper, salt, and cayenne pepper (if desired).
2. Place venison steaks in a ziplock bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 4 hours or overnight for the best flavor.
3. Preheat grill to medium-high heat.
4. Remove venison steaks from the marinade and discard the marinade.
5. Grill the steaks for 4-5 minutes per side, or until desired doneness is reached. For medium-rare, the internal temperature should be around 135°F (57°C).
6. Once cooked to your liking, remove the steaks from the grill and let them rest for a few minutes before serving.
7. Slice the venison steaks against the grain and serve hot. Enjoy!

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