Chili Mac (Mexican Style)

This delicious Chili Mac recipe features the perfect blend of ground beef, kidney beans, tomatoes, and spices, topped with melted cheese and served over macaroni pasta. With a Mexican twist, it's packed with bold flavors and is the perfect comforting dish for family dinners or casual get-togethers. Get ready to enjoy a hearty and satisfying meal with this amazing recipe.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 can diced tomatoes
• 1 can kidney beans, rinsed and drained
• 1 can tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon oregano
• Salt and pepper to taste
• 2 cups macaroni pasta
• 1 cup shredded cheddar cheese
• Cilantro, for garnish
• Sour cream, for serving (optional)

Directions

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add diced onion, garlic, and bell pepper to the pot and cook until softened.
3. Stir in the diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, paprika, oregano, salt, and pepper. Bring to a simmer and let it cook for 20 minutes, stirring occasionally.
4. Meanwhile, cook the macaroni pasta according to package instructions until al dente. Drain and set aside.
5. Preheat the oven to 375°F (190°C).
6. Add the cooked macaroni to the pot with the chili mixture and mix well.
7. Transfer the mixture to a baking dish and sprinkle the shredded cheddar cheese on top.
8. Bake in the preheated oven for 15 minutes, or until the cheese has melted and turned golden brown.
9. Remove from the oven and let it cool slightly. Garnish with cilantro.
10. Serve hot with a dollop of sour cream, if desired.

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