Cheesy Ham and Asparagus Bake - A Delicious and Flavorful Dish

Indulge in the delightful flavors of cheesy ham and crisp asparagus with this easy and delicious bake. This dish is perfect for a quick weeknight dinner or a satisfying brunch. The creamy cheese sauce, tender ham, and roasted asparagus come together to create a comforting and satisfying meal. With a cook time of just 30 minutes, this recipe is a must-try for cheese and ham lovers.

Ingredients

• 1 lb asparagus, trimmed
• 2 cups diced ham
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• Cooking spray

Directions

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish with cooking spray.
2. Place the trimmed asparagus in a large pot of boiling water and cook for 2-3 minutes, or until slightly tender. Drain the asparagus and set aside.
3. In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until smooth and bubbly.
4. Gradually whisk in the milk and continue cooking, stirring constantly, until the mixture thickens.
5. Remove the saucepan from heat and stir in the salt, black pepper, and garlic powder.
6. In the greased baking dish, arrange the cooked asparagus in a single layer. Sprinkle the diced ham evenly over the asparagus.
7. Pour the cheese sauce over the asparagus and ham, spreading evenly. Sprinkle the shredded cheddar, mozzarella, and Parmesan cheese on top.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Serve the cheesy ham and asparagus bake as a main dish or a side dish. Enjoy!

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