Fresh and tangy tomato and red onion sauce

This fresh and tangy tomato and red onion sauce is the perfect accompaniment to pasta, grilled meats, or even as a dip for bread. Made with ripe tomatoes, red onions, garlic, and a few simple herbs and spices, this sauce is bursting with flavor and can be easily made in under 30 minutes. It's a versatile and crowd-pleasing recipe that will elevate any dish.

Ingredients

• 4 ripe tomatoes, diced
• 1 red onion, finely chopped
• 3 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 1/4 cup fresh basil leaves, chopped

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped red onion and minced garlic to the skillet and sauté until the onion is translucent, about 5 minutes.
3. Add the diced tomatoes, dried oregano, dried basil, red pepper flakes, salt, and pepper to the skillet. Stir well to combine.
4. Reduce the heat to low and let the sauce simmer for 15-20 minutes, until the tomatoes have softened and the flavors have melded together.
5. Remove the skillet from the heat and stir in the fresh basil leaves.
6. Allow the sauce to cool slightly before serving. Serve over cooked pasta or use as a dipping sauce for bread.
7. Enjoy!

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