Chef John's Falafel

Enjoy the taste of the Mediterranean with this authentic and flavorful falafel recipe. Made from a blend of chickpeas, fresh herbs, and aromatic spices, these crispy and golden brown falafel balls are perfect as a snack, in pita bread, or as part of a salad. With a preparation time of just 15 minutes, you can have a delicious and nutritious meal in no time.

Ingredients

• 2 cups chickpeas (garbanzo beans), soaked overnight
• 1/2 medium onion, roughly chopped
• 1/4 cup fresh parsley, roughly chopped
• 1/4 cup fresh cilantro, roughly chopped
• 2 cloves garlic
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon baking powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• Oil for frying

Directions

1. Drain the soaked chickpeas and pat dry with a clean kitchen towel.
2. In a food processor, combine the chickpeas, onion, parsley, cilantro, garlic, cumin, coriander, baking powder, cayenne pepper, salt, and pepper.
3. Process the mixture until it reaches a coarse, crumbly texture.
4. Transfer the mixture to a bowl and refrigerate for 30 minutes to firm up.
5. Heat oil in a deep pan or fryer to 375°F (190°C).
6. Use a small ice cream scoop or a tablespoon to form the falafel mixture into small balls.
7. Gently drop the falafel balls into the hot oil and fry until golden brown and crispy, about 4-6 minutes.
8. Use a slotted spoon to remove the falafel from the oil and drain on paper towels.
9. Serve hot and enjoy with your favorite dipping sauce or inside pita bread with tahini sauce, fresh veggies, and pickles.

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