Delicious and Flavorful Curried Sweet Potato Soup Recipe

Warm, creamy, and packed with flavor, this curried sweet potato soup is the perfect comfort food for chilly evenings. The combination of sweet potatoes, aromatic spices, and coconut milk creates a rich and satisfying soup that is both healthy and delicious. With just a few simple ingredients and minimal prep time, you can whip up a wholesome and filling meal that the whole family will love. This vegetarian and gluten-free soup is also great for meal prepping and can be enjoyed for lunch or dinner throughout the week.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 2 large sweet potatoes, peeled and cubed
• 4 cups vegetable broth
• 1 cup coconut milk
• Salt and black pepper to taste
• Fresh cilantro for garnish

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add diced onion and minced garlic to the pot and sauté until fragrant and translucent.
3. Stir in curry powder, cumin, coriander, and cayenne pepper. Cook for another minute to toast the spices.
4. Add cubed sweet potatoes to the pot and stir to coat with the spices.
5. Pour in vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the sweet potatoes are tender.
6. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
7. Stir in coconut milk and season with salt and black pepper to taste. Cook for another 5 minutes to heat through.
8. Serve the curried sweet potato soup hot, garnished with fresh cilantro leaves.
9. Enjoy!

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