Classic Southern-style country gravy recipe passed down from generations

Mom's Country Gravy is a comforting and indulgent dish that pairs perfectly with biscuits, fried chicken, or mashed potatoes. This creamy gravy is made from scratch with simple ingredients like flour, milk, and butter, creating a rich and flavorful sauce that will warm your soul.

Ingredients

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste

Directions

1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the flour until smooth and cook for about 1 minute.
3. Slowly pour in the milk, stirring constantly to avoid lumps.
4. Cook the gravy until it thickens, about 5-7 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
6. Serve hot over biscuits, fried chicken, or mashed potatoes.

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