Delicious Apple Strudel Recipe

Indulge in the sweet and tangy flavors of apple strudel with this easy-to-follow recipe. Layers of thinly sliced apples, cinnamon, and sugar are wrapped in buttery phyllo dough, then baked to golden perfection. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate dessert treat.

Ingredients

• 6 medium apples, peeled and thinly sliced
• 1/2 cup sugar
• 1 tsp cinnamon
• 1/2 cup bread crumbs
• 1/2 cup melted butter
• 8 sheets phyllo dough
• 1/4 cup chopped walnuts (optional)
• Powdered sugar for dusting

Directions

1. Preheat the oven to 375°F.
2. In a bowl, combine the sliced apples, sugar, and cinnamon. Set aside.
3. Lay out one sheet of phyllo dough and brush with melted butter. Repeat with remaining sheets, stacking them on top of each other.
4. Sprinkle bread crumbs over the top sheet of phyllo dough.
5. Spread the apple mixture evenly over the bread crumbs, leaving a border around the edges.
6. If desired, sprinkle chopped walnuts over the apples.
7. Roll up the strudel tightly, tucking in the edges as you go.
8. Place the strudel on a baking sheet lined with parchment paper, seam side down.
9. Brush the top of the strudel with melted butter.
10. Bake for 30-35 minutes, or until golden brown and crispy.
11. Allow the strudel to cool slightly before slicing.
12. Dust with powdered sugar before serving.

Interesting Facts