Delicious Homemade Macaroni and Cheese Recipe

Indulge in a comforting and satisfying dish of homemade macaroni and cheese. This recipe combines rich and creamy cheese sauce with perfectly cooked pasta to create a classic American favorite that is sure to please the whole family.

Ingredients

• 2 cups elbow macaroni
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• 1/2 cup breadcrumbs

Directions

1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions, then drain and set aside.
3. In a saucepan, melt butter over medium heat. Stir in flour and cook for 2 minutes.
4. Gradually whisk in milk and cook until thickened, about 5 minutes.
5. Stir in 1 1/2 cups of cheese until melted and smooth. Season with salt and pepper.
6. Combine cheese sauce with cooked macaroni and transfer to a baking dish.
7. Top with remaining cheese and breadcrumbs.
8. Bake for 20 minutes or until golden and bubbly.
9. Serve hot and enjoy!

Interesting Facts