Delicious blend of flavors in Sweet and Spicy Pumpkin Turkey Pasta

This recipe combines the sweetness of pumpkin with the spiciness of turkey to create a dish that is satisfying and full of flavor. Perfect for a cozy autumn dinner or a hearty weeknight meal, this pasta is sure to be a hit with your family.

Ingredients

• 1 lb ground turkey
• 1 small pumpkin, peeled and diced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 cup chicken broth
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 1 lb pasta of your choice
• Grated Parmesan cheese for serving

Directions

1. In a large skillet, cook the ground turkey until browned. Remove from skillet and set aside.
2. In the same skillet, sauté the onion and garlic until fragrant.
3. Add the diced pumpkin and cook until slightly softened.
4. Stir in the canned tomatoes, chicken broth, and spices. Simmer for about 20 minutes.
5. Cook the pasta according to package instructions.
6. Add the cooked turkey to the pumpkin sauce and mix well.
7. Serve the pumpkin turkey mixture over the cooked pasta and top with grated Parmesan cheese.
8. Enjoy your sweet and spicy pumpkin turkey pasta!

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