Delicious and Easy Smoked Pork Chops Recipe

These easy smoked pork chops are a perfect way to add some variety to your weeknight dinners. The smoky flavor combined with the tender meat will leave your taste buds wanting more. This recipe is a great option for those looking to try something new on the grill.

Ingredients

• 4 bone-in pork chops
• 1/4 cup of your favorite dry rub seasoning
• 1 cup of apple juice
• 1 cup of water
• 1/4 cup of apple cider vinegar
• Wood chips for smoking

Directions

1. Rub the dry rub seasoning all over the pork chops and let them marinate in the fridge for at least 30 minutes.
2. Prepare your grill for indirect smoking by heating one side of the grill to 225°F.
3. Place the wood chips in a foil packet and poke holes in it to allow smoke to escape. Place the packet over the hot coals.
4. Place the pork chops on the cool side of the grill and close the lid. Smoke for about 25-30 minutes or until the internal temperature reaches 145°F.
5. While the pork chops are smoking, mix the apple juice, water, and apple cider vinegar in a spray bottle.
6. Spray the chops with the apple juice mixture every 10 minutes to keep them moist.
7. Once the chops are done, remove them from the grill and let them rest for 5 minutes before serving.

Interesting Facts