Satisfy your tastebuds with this hearty and flavorful Asian chicken noodle soup recipe

This delicious soup is packed with tender chicken, fresh vegetables, and savory spices, all simmered in a flavorful broth. The addition of noodles adds a comforting element to the dish, making it the perfect meal for a chilly evening.

Ingredients

• 1 lb chicken breast, sliced thinly
• 8 cups chicken broth
• 2 cups water
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 inch ginger, grated
• 2 cloves garlic, minced
• 1 onion, sliced
• 2 carrots, sliced
• 2 stalks celery, sliced
• 8 oz mushrooms, sliced
• 8 oz rice noodles
• Salt and pepper to taste
• Green onions and cilantro for garnish

Directions

1. In a large pot, bring the chicken broth and water to a boil.
2. Add the soy sauce, fish sauce, ginger, garlic, onion, carrots, celery, and mushrooms to the pot.
3. Reduce heat and simmer for 20 minutes, until vegetables are tender.
4. Add the chicken slices and rice noodles to the pot and simmer for an additional 10 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with green onions and cilantro.

Interesting Facts