This recipe combines the smoky flavor of the grill with the juicy tenderness of turkey breast. The herb butter adds a rich and savory element to the dish that will leave your taste buds wanting more. Perfect for a summer BBQ or a festive holiday meal.
Ingredients
- 1 turkey breast, skin on
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Directions
- Preheat gas grill to medium heat.
- In a small bowl, mix together the softened butter, minced garlic, parsley, rosemary, thyme, salt, and pepper.
- Carefully lift the skin of the turkey breast and spread half of the herb butter mixture under the skin.
- Rub the remaining herb butter mixture all over the outside of the turkey breast.
- Place the turkey breast on the preheated grill and cook for about 30-40 minutes, turning occasionally, until the internal temperature reaches 165°F.
- Remove from grill and let rest for 10 minutes before slicing and serving.
- Enjoy your juicy and flavorful grilled turkey breast!
Interesting Facts
Grilling turkey breast helps to keep it moist and adds a delicious smoky flavor.
Using herb butter under the skin helps to infuse the turkey with even more flavor.
This recipe is a great alternative to roasting a whole turkey, especially for smaller gatherings.