Delicious Cherry Spice Cake Recipe

This Cherry Spice Cake combines the sweet taste of cherries with warm spices like cinnamon and nutmeg for a flavorful and moist dessert. Perfect for any occasion, this cake is sure to be a hit with family and friends.

Ingredients

• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1 can cherry pie filling

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate large bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Gradually add dry ingredients to wet ingredients, alternating with buttermilk, until batter is smooth.
6. Spread half of the batter into the prepared pan, then spoon cherry pie filling over the top.
7. Cover with remaining batter and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
9. Let cool in the pan before slicing and serving.

Interesting Facts