Grilled Mexican Chicken Recipe

This grilled Mexican chicken recipe is packed with bold flavors and is perfect for a summer barbecue. The marinade made with Mexican spices, lime juice, and garlic infuses the chicken with a tangy and savory taste. Serve it with your favorite sides for a complete meal that will have everyone coming back for seconds.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste

Directions

1. In a bowl, whisk together olive oil, lime juice, garlic, chili powder, cumin, paprika, salt, and pepper.
2. Place chicken breasts in a resealable plastic bag and pour marinade over them. Seal the bag and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 30 minutes.
3. Preheat grill to medium-high heat. Remove chicken from marinade and discard excess marinade.
4. Grill chicken for 6-8 minutes per side or until it reaches an internal temperature of 165°F.
5. Remove chicken from grill and let it rest for a few minutes before serving. Enjoy your flavorful grilled Mexican chicken!

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