Delicious and Flavorful slow cooker meatloaf recipe

This slow cooker meatloaf recipe takes your traditional meatloaf to the next level by adding extra flavor and juiciness. The slow cooker method ensures a moist and tender meatloaf every time. Perfect for a busy day when you want a hearty meal ready when you come home.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup ketchup
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste
• For the glaze: 1/4 cup ketchup, 2 tbsp brown sugar, 1 tbsp mustard

Directions

1. In a large bowl, mix together the ground beef, breadcrumbs, milk, ketchup, onion, garlic, Worcestershire sauce, thyme, parsley, salt, and pepper until well combined.
2. Shape the mixture into a loaf shape and place it in the slow cooker.
3. In a small bowl, mix together the ingredients for the glaze and spread it over the top of the meatloaf.
4. Cover and cook on low for 4 hours or until the meatloaf is cooked through.
5. Once cooked, let it rest for a few minutes before slicing and serving. Enjoy your flavorful slow cooker meatloaf!

Interesting Facts