Crispy and Delicious Air Fryer Plantain Chips Recipe

Enjoy a healthier version of a popular snack with these homemade air fryer plantain chips. The plantains are sliced thinly, seasoned to perfection, and air fried to a crispy perfection. These chips are perfect for snacking on their own or as a crunchy topping for salads and soups.

Ingredients

• 2 ripe plantains
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder

Directions

1. Preheat the air fryer to 375°F.
2. Peel the plantains and slice them thinly using a mandoline slicer.
3. In a bowl, toss the plantain slices with olive oil, salt, pepper, and garlic powder until well coated.
4. Place the seasoned plantain slices in a single layer in the air fryer basket.
5. Cook for 10-12 minutes, flipping halfway through, until the plantain chips are crispy and golden brown.
6. Remove from the air fryer and let cool before serving.

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