Delicious Scandinavian Jule-Kaka Recipe to Enjoy During the Holidays

Jule-Kaka is a traditional Scandinavian Christmas bread that is sweet, flavorful, and perfect for the holiday season. It is filled with dried fruits, nuts, and warming spices like cardamom and cinnamon. This recipe will bring a taste of Scandinavia to your Christmas table.

Ingredients

• 1 cup milk, warmed
• 1/2 cup sugar
• 1/2 cup butter, melted
• 1 package active dry yeast
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon
• 1/2 cup raisins
• 1/2 cup chopped almonds
• 1/4 cup candied orange peel
• 1 egg, beaten
• 1 tablespoon water
• Sliced almonds for topping

Directions

1. In a large mixing bowl, combine the warmed milk, sugar, and melted butter. Stir until sugar is dissolved.
2. Add the yeast and let it sit for 5 minutes until foamy.
3. Stir in 2 cups of flour, salt, cardamom, and cinnamon. Mix well.
4. Add the raisins, chopped almonds, and candied orange peel. Mix in the remaining flour, 1/2 cup at a time, until a soft dough forms.
5. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour until doubled in size.
7. Punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
8. Cover the loaf with a towel and let it rise for another 30 minutes.
9. Preheat the oven to 350°F (175°C).
10. Mix the beaten egg with water and brush it over the top of the loaf. Sprinkle sliced almonds on top.
11. Bake the Jule-Kaka for 30-35 minutes or until golden brown. Let it cool before slicing and serving.
12. Enjoy your homemade Jule-Kaka with a cup of coffee or tea during the festive season!

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