Delicious Creamy Salmon Pasta Recipe

Indulge in the luxurious flavors of this creamy salmon pasta dish. Featuring tender salmon fillets cooked to perfection in a rich cream sauce, this recipe is sure to impress your family and friends. The combination of savory salmon and indulgent cream sauce creates a mouthwatering meal that will have everyone coming back for seconds.

Ingredients

• 8 oz. salmon fillet, skin removed and cut into chunks
• 8 oz. fettuccine pasta
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 2 tbsp olive oil
• Salt and pepper to taste

Directions

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook until fragrant.
3. Add the salmon chunks to the skillet and cook until they are opaque and cooked through, about 5-7 minutes.
4. Reduce heat to low and pour in the heavy cream. Stir in the Parmesan cheese, chopped parsley, salt, and pepper.
5. Simmer the cream sauce for 5-7 minutes, until it thickens slightly.
6. Add the cooked fettuccine pasta to the skillet and toss to coat in the creamy sauce.
7. Serve the creamy salmon pasta hot, garnished with additional Parmesan cheese and parsley.
8. Enjoy your delicious creamy salmon pasta!

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