This basic white rice recipe is a staple in many households. It's simple, versatile, and easy to make. Perfect as a side dish or as a base for your favorite stir-fries or curries.
Ingredients
- 1 cup white rice
- 2 cups water
- Pinch of salt
Directions
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, bring water to a boil.
- Add the rice and salt to the boiling water.
- Reduce heat to low, cover, and simmer for 18-20 minutes, or until all the water is absorbed.
- Remove from heat and let it sit, covered, for 5 minutes.
- Fluff the rice with a fork before serving.
Interesting Facts
White rice is a good source of energy due to its high carbohydrate content.
Rice is a staple food in many cultures around the world.
Rinsing rice before cooking helps remove excess starch and prevents it from becoming too sticky.