Delicious and Easy Corned Beef Hash Egg Crescent Ring Recipe

This savory and satisfying Corned Beef Hash Egg Crescent Ring is perfect for a weekend brunch or a hearty breakfast. The flaky crescent dough combines with crispy corned beef hash and runny eggs for a flavorful and impressive dish.

Ingredients

• 1 can crescent roll dough
• 1 cup corned beef hash
• 4 eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. Unroll the crescent roll dough and separate into triangles on a baking sheet lined with parchment paper.
3. Spread a tablespoon of corned beef hash along the wide end of each triangle.
4. Create a small well in the center of the hash for the egg.
5. Crack an egg into each well.
6. Sprinkle with cheddar cheese, green onions, salt, and pepper.
7. Fold the corners of the crescent dough over the filling, pressing to seal.
8. Bake for 20-25 minutes, or until the crescent dough is golden brown and the eggs are cooked to your liking.
9. Serve warm and enjoy!

Interesting Facts