Tender, Juicy American BBQ Ribs

This American BBQ ribs recipe will have you drooling as the aroma fills your kitchen. The ribs are marinated in a smoky BBQ sauce, then slow-cooked until tender and juicy. Perfect for a backyard BBQ or a hearty family meal.

Ingredients

• 2 racks of pork ribs
• 1 cup of BBQ sauce
• 1/4 cup of brown sugar
• 1 tablespoon of paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste

Directions

1. Preheat your oven to 300°F.
2. In a small bowl, mix together the BBQ sauce, brown sugar, paprika, garlic powder, onion powder, salt, and pepper.
3. Place the ribs on a baking sheet and brush the BBQ sauce mixture over both sides of the ribs.
4. Cover the baking sheet with aluminum foil and bake for 3 hours, or until the meat is tender and starts to pull away from the bones.
5. Remove the foil and broil the ribs for an additional 5-10 minutes to caramelize the sauce.
6. Serve hot and enjoy!

Interesting Facts