This honey cake recipe is perfect for those who love the rich taste of honey and spices. It is moist, flavorful, and perfect for any occasion. With just the right amount of sweetness, this cake will have everyone coming back for more.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon allspice
- 1 cup honey
- 1 cup sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 cup strong brewed coffee, cooled
Directions
- Preheat oven to 350°F. Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, cloves, and allspice.
- In a large bowl, mix honey, sugar, and oil together. Add eggs one at a time, beating well after each addition.
- Stir in the dry ingredients in three additions, alternating with the coffee, beginning and ending with the dry ingredients.
- Pour batter into prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10 minutes, then remove from pan and cool completely on a wire rack.
- Enjoy the delicious honey cake with a cup of coffee or tea!
Interesting Facts
Honey cakes have been enjoyed for centuries, dating back to ancient times.
Honey is a natural sweetener that has many health benefits, making this cake a healthier dessert option.
This recipe can easily be customized by adding nuts, dried fruits, or a cream cheese frosting.