Delicious and comforting Spicy White Chili with Chicken recipe

This Spicy White Chili with Chicken is a hearty and flavorful twist on traditional chili. Made with tender chicken, white beans, and a blend of spices, this dish is perfect for cozy nights in. The addition of jalapenos and hot sauce gives it a spicy kick that will warm you up from the inside out.

Ingredients

• 2 boneless, skinless chicken breasts, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can white beans, drained and rinsed
• 1 can diced green chilies
• 1 jalapeno, diced
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Hot sauce to taste
• Sour cream, shredded cheese, cilantro for garnish

Directions

1. In a large pot, heat oil over medium heat. Add chicken and cook until browned. Remove from pot and set aside.
2. In the same pot, add onion, garlic, and jalapeno. Cook until softened.
3. Add cumin, chili powder, garlic powder, salt, and pepper. Stir to combine.
4. Add white beans, green chilies, and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Add cooked chicken back to the pot and simmer for an additional 10 minutes.
6. Season with hot sauce to taste.
7. Serve hot with a dollop of sour cream, shredded cheese, and fresh cilantro.
8. Enjoy!

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