Delicious and Healthy Easy Vegetarian Pasta Primavera Recipe

This easy vegetarian pasta primavera is loaded with fresh vegetables and tossed in a light and flavorful sauce. It's the perfect dish for a quick and healthy weeknight dinner that the whole family will love. This recipe is also great for meal prepping and can be customized with your favorite veggies.

Ingredients

• 8 oz of your favorite pasta
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 zucchini, sliced
• 1 yellow bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets
• 1/2 cup vegetable broth
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Directions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the onion and garlic and sauté until fragrant.
3. Add the zucchini, bell pepper, cherry tomatoes, and broccoli. Cook until the vegetables are tender-crisp.
4. Pour in the vegetable broth and simmer for a few minutes.
5. Add the cooked pasta to the skillet and toss to combine. Season with salt and pepper.
6. Sprinkle with Parmesan cheese and garnish with fresh basil before serving.
7. Enjoy your delicious and healthy vegetarian pasta primavera!

Interesting Facts