This pineapple chicken delight recipe is a perfect blend of sweet and savory flavors that will tantalize your taste buds. Tender chicken pieces are cooked with a sticky pineapple glaze, making it a mouthwatering dish that is sure to become a family favorite. Serve it with steamed rice or noodles for a complete meal that everyone will love.
Ingredients
- 2 lbs chicken breast, cubed
- 1 cup pineapple chunks, drained
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 cup chicken broth
- 2 tbsp cornstarch
- 2 tbsp water
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Green onions for garnish
Directions
- In a bowl, mix soy sauce, honey, garlic, and ginger. Add chicken cubes and marinate for 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Add marinated chicken and cook until browned.
- Add pineapple chunks and chicken broth to the skillet. Cover and simmer for 15 minutes.
- In a small bowl, mix cornstarch and water to make a slurry. Add to the skillet and cook until the sauce thickens.
- Season with salt and pepper to taste. Serve hot over rice or noodles, garnished with green onions.
Interesting Facts
Pineapple contains an enzyme called bromelain, which helps to tenderize the chicken meat.
This dish is a fusion of Asian and American flavors, making it a unique and delicious meal option.
The sweet and tangy pineapple glaze adds a refreshing twist to traditional chicken dishes.