Name: Tropical flavors meet savory pork in this delicious marinated dish.
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 pork chops; 1 cup pineapple juice; 1/4 cup soy sauce; 2 cloves garlic, minced; 1 tsp ginger, grated; 1/4 cup brown sugar; 1/4 cup olive oil; Salt and pepper to taste

Tropical flavors meet savory pork in this delicious marinated dish.

4.80 (12)

These marinated pineapple pork chops are perfect for grilling season. The sweet and tangy flavors of the pineapple marinade pair perfectly with the juicy pork chops, creating a tropical twist on a classic dish. Impress your guests at your next barbecue with this easy and flavorful recipe.

Ingredients

4 pork chops
1 cup pineapple juice
1/4 cup soy sauce
2 cloves garlic, minced
1 tsp ginger, grated
1/4 cup brown sugar
1/4 cup olive oil
Salt and pepper to taste

Directions

In a bowl, whisk together pineapple juice, soy sauce, garlic, ginger, brown sugar, olive oil, salt, and pepper.
Place the pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
Preheat grill to medium-high heat. Remove the pork chops from the marinade and discard the excess marinade.
Grill the pork chops for 4-5 minutes per side, or until they reach an internal temperature of 145°F.
Remove from the grill and let rest for a few minutes before serving. Enjoy your marinated pineapple pork chops!

Interesting Facts

Pineapple contains an enzyme called bromelain, which helps tenderize meat and adds a subtle sweetness to dishes.

Grilling pork chops can help caramelize the sugars in the marinade, creating delicious charred bits of flavor.