Name: Delicious and Easy Mexican Monkey Bread Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 cans of refrigerated biscuit dough; 1/2 cup of melted butter; 1/2 cup of brown sugar; 1/4 cup of granulated sugar; 1 tablespoon of ground cinnamon; 1/2 cup of chopped pecans; 1/2 cup of chopped jalapenos; 1/2 cup of shredded cheddar cheese

Delicious and Easy Mexican Monkey Bread Recipe

3.60 (17)

Big Ray's Mexican Monkey Bread is a unique twist on the classic monkey bread recipe, infused with Mexican flavors. This sweet and savory treat is perfect for any occasion, whether it's a family gathering or a potluck.

Ingredients

2 cans of refrigerated biscuit dough
1/2 cup of melted butter
1/2 cup of brown sugar
1/4 cup of granulated sugar
1 tablespoon of ground cinnamon
1/2 cup of chopped pecans
1/2 cup of chopped jalapenos
1/2 cup of shredded cheddar cheese

Directions

Preheat the oven to 350 degrees Fahrenheit.
Cut each biscuit into quarters.
In a bowl, mix together the melted butter, brown sugar, granulated sugar, and cinnamon.
Dip each biscuit quarter into the butter mixture and place in a greased bundt pan.
Sprinkle the chopped pecans, jalapenos, and cheddar cheese between the layers of biscuits.
Bake for 30-35 minutes, or until the top is golden brown.
Let cool for 10 minutes before flipping the monkey bread onto a serving plate.
Serve warm and enjoy!

Interesting Facts

Monkey bread is called so because it is meant to be pulled apart and eaten with your fingers, like a monkey would.

Adding jalapenos and cheddar cheese gives this classic dessert a spicy kick that pairs perfectly with the sweetness of the bread and sugar.