Delicious and Easy Mexican Monkey Bread Recipe

Big Ray's Mexican Monkey Bread is a unique twist on the classic monkey bread recipe, infused with Mexican flavors. This sweet and savory treat is perfect for any occasion, whether it's a family gathering or a potluck.

Ingredients

• 2 cans of refrigerated biscuit dough
• 1/2 cup of melted butter
• 1/2 cup of brown sugar
• 1/4 cup of granulated sugar
• 1 tablespoon of ground cinnamon
• 1/2 cup of chopped pecans
• 1/2 cup of chopped jalapenos
• 1/2 cup of shredded cheddar cheese

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Cut each biscuit into quarters.
3. In a bowl, mix together the melted butter, brown sugar, granulated sugar, and cinnamon.
4. Dip each biscuit quarter into the butter mixture and place in a greased bundt pan.
5. Sprinkle the chopped pecans, jalapenos, and cheddar cheese between the layers of biscuits.
6. Bake for 30-35 minutes, or until the top is golden brown.
7. Let cool for 10 minutes before flipping the monkey bread onto a serving plate.
8. Serve warm and enjoy!

Interesting Facts