This recipe for Mexican Style Air Fryer Stuffed Chicken Breasts takes tender chicken breasts and stuffs them with a zesty mixture of peppers, onions, cheese, and spices. The result is a burst of flavors that will delight your taste buds. The air fryer crisps up the chicken to perfection, giving it a crispy outer coating while keeping the inside moist and juicy. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 cup shredded Mexican cheese blend
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Directions
- Preheat your air fryer to 370°F.
- In a bowl, combine diced bell peppers, onions, cheese, chili powder, cumin, garlic powder, salt, and black pepper.
- Butterfly each chicken breast, making sure not to cut all the way through, and stuff each breast with the pepper and cheese mixture.
- Brush the outside of each chicken breast with olive oil.
- Place the stuffed chicken breasts in the air fryer basket, making sure they are not touching.
- Air fry for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
- Serve hot and enjoy!
Interesting Facts
The air fryer creates a crispy coating on the outside of the chicken without the need for deep frying.
This dish is packed with protein and flavor, making it a satisfying and healthy meal option.