Delicious American Twist on Traditional Polish Pickled Cucumber Soup

This American take on the classic Polish pickled cucumber soup is a refreshing and flavorful dish that combines the tanginess of pickles with the richness of a creamy soup base. It's the perfect comfort food for any time of year.

Ingredients

• 6 cups chicken stock
• 2 cups diced pickled cucumbers
• 1 cup diced potatoes
• 1/2 cup diced carrots
• 1/2 cup diced onions
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup heavy cream
• 2 tablespoons chopped fresh dill
• Salt and pepper to taste

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the onions, carrots, and potatoes and sauté until softened.
3. Stir in the flour and cook for a few minutes to make a roux.
4. Gradually whisk in the chicken stock, stirring constantly to prevent lumps.
5. Add the pickled cucumbers and simmer for 20 minutes.
6. Stir in the heavy cream and dill, and season with salt and pepper.
7. Serve hot, garnished with additional fresh dill if desired.

Interesting Facts