Healthy and comforting veggie soup to warm you up on chilly days

This veggie soup is a versatile and easy recipe that can be customized with your favorite vegetables. It's perfect for a light lunch or dinner, and it's a great way to get your daily dose of nutrients in one delicious bowl.

Ingredients

• 1 onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, chopped
• 1 zucchini, diced
• 1 bell pepper, chopped
• 2 cloves of garlic, minced
• 6 cups vegetable broth
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, sauté the onion, carrots, celery, zucchini, bell pepper, and garlic until vegetables are tender.
2. Add the vegetable broth, diced tomatoes, kidney beans, thyme, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-30 minutes.
3. Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley.

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