Indulge in the perfect blend of flavors and textures with this Croissant Club Sandwich. Layers of crispy bacon, juicy turkey, fresh lettuce, and ripe tomatoes are sandwiched between buttery croissants for a satisfying meal or snack. This recipe is perfect for lunch, picnics, or a casual dinner.
Ingredients
- 2 croissants, sliced in half horizontally
- 4 slices of cooked bacon
- 4 slices of deli turkey
- 4 slices of ripe tomato
- 4 lettuce leaves
- 2 slices of cheddar cheese
- Mayonnaise, mustard, salt, and pepper to taste
Directions
- Spread mayonnaise on one half of each croissant
- Layer bacon, turkey, tomato, lettuce, and cheese on bottom halves of croissants
- Season with salt and pepper
- Top with the other half of croissants
- Serve and enjoy!
Interesting Facts
Croissants are made of layered dough and butter, resulting in a flaky and buttery texture
The club sandwich originated in the United States and typically contains three layers of fillings between two slices of bread
The Croissant Club Sandwich is a modern twist on the classic club sandwich, adding a touch of elegance with croissants