Tropical Island Yam Bake

This Tropical Island Yam Bake is a tasty and unique twist on a classic side dish. With flavors of coconut, pineapple, and yams, this dish is sure to transport you to a tropical paradise with every bite. Perfect for a summer BBQ or luau themed party.

Ingredients

• 3 large yams, peeled and sliced
• 1 can (20 oz) crushed pineapple, drained
• 1/2 cup shredded coconut
• 1/4 cup brown sugar
• 1/4 cup butter, melted
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt

Directions

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix together yams, pineapple, coconut, brown sugar, melted butter, cinnamon, nutmeg, and salt.
3. Transfer yam mixture to the greased baking dish and spread evenly.
4. Cover with foil and bake for 45 minutes.
5. Remove foil and bake for an additional 15 minutes, or until yams are tender.
6. Serve hot and enjoy the tropical flavors of this Island Yam Bake!

Interesting Facts