Delicious Rum Pineapple Pound Cake Recipe

This Rum Pineapple Pound Cake is a delightful dessert that combines the rich flavor of rum with the tropical sweetness of pineapple. The moist and tender pound cake is perfect for any occasion, from a casual family gathering to a special holiday meal. It's sure to impress your guests with its unique and delicious flavor.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1/2 cup dark rum
• 1/2 cup crushed pineapple, drained
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Directions

1. Preheat the oven to 350°F and grease a 9x5-inch loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
3. Stir in the vanilla extract, rum, and crushed pineapple until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Slice and serve the Rum Pineapple Pound Cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Interesting Facts