Delicious Lemon Shortbread Cookies Recipe

These Lemon Shortbread Cookies are perfect for any occasion. The buttery and crumbly shortbread base pairs perfectly with the refreshing lemon flavor. They are great for a sweet treat with tea or as a dessert for a summer BBQ. Give this recipe a try and impress your friends and family with these delightful cookies!

Ingredients

• 1 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 2 tablespoons freshly grated lemon zest
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup powdered sugar, for dusting

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add in the lemon zest and mix until combined.
4. Gradually add in the flour and salt, mixing until a dough forms.
5. Roll the dough into a log shape, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6. Slice the dough into 1/4 inch rounds and place on the prepared baking sheet.
7. Bake for 12-15 minutes, or until the edges are lightly golden.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Once cooled, dust the cookies with powdered sugar.
10. Enjoy these Lemon Shortbread Cookies with a cup of tea or as a sweet treat!

Interesting Facts